|Main ingredients||Vegetables, textured vegetable protein, legumes, nuts, mushrooms, or grains or seeds|
|Cookbook: Veggie burger Media: Veggie burger|
A veggie burger is a hamburger-style, or chicken-style, patty that does not contain meat, but may contain animal products such as egg or milk. The patty of a veggie burger may be made from vegetables (like potato or corn), textured vegetable protein (like soy), legumes (beans), tofu, nuts, mushrooms, or grains or seeds, like wheat and flax.
The patties that are the essence of a veggie burger have existed in various Eurasian cuisines for millennia, including in the form of disc-shaped grilled or fried meatballs or as koftas, a commonplace item in Indian cuisine. These may contain meats or be made of entirely vegetarian ingredients such as legumes or other plant-derived proteins. While it is not possible, or even necessary, to identify the 'inventor' of the veggie burger, there have been numerous claimants.
The veggie burger, by name, may have been created in London in 1982 by Gregory Sams, who called it the 'VegeBurger'. Gregory and his brother Craig had run a natural food restaurant in Paddington since the 1960s; a Carrefour hypermarket in Southampton sold 2000 packets in three weeks after its launch.
Using the name Gardenburger, an early veggie burger was developed by Paul Wenner around 1980 or 1981 in Wenner's vegetarian restaurant, The Gardenhouse, in Gresham, Oregon.
- A Burger King Veggie combo meal, including a veggie burger, from Germany
- Vegetarian bean burgers cooking
- A veggie burger with vegetable toppings
- Close-up of a veggie burger prepared with a flax bagel, soy cheese, lettuce, mustard, tomato and a Yves veggie burger patty
Some fast food companies have been offering vegetarian foods increasingly since the beginning of the 21st century.
Around the world
Different kinds of veggie burgers are also served permanently in McDonald's restaurants in:
- India (McVeggie, consisting of a fried, breaded patty of ground vegetables, with lettuce and ketchup, in a wholewheat, sesame or foccacia bun)
- Cheung Chau, Hong Kong (McVeggie, in Cheung Chau Bun Festival)
- Egypt (McFalafel, consisting of a falafel patty with tomato, lettuce and tahini sauce)
- Germany Since February 2010, McDonald's Germany, its fourth-biggest global market, is serving veggie burgers in all its restaurants.
- Greece (McVeggie, consisting of a breaded and fried vegetable patty with tomato, iceberg lettuce and ketchup, in a sesame bun)
- The Netherlands (Groentenburger=Vegetable Burger)
- Sweden (McGarden)
- Switzerland (Vegi Mac)
In the United States as of April 2005, veggie burgers became available in Burger King restaurants and those of its franchise Hungry Jack's. As of that same time, they were also available in certain Subways and Harvey's, as well as many chain restaurants, such as Red Robin, Chili's, Denny's, Friendly's, Culvers, Johnny Rockets, and Hard Rock Cafe. Occasionally the veggie burger option will appear at the bottom of a menu as a possible substitution for beef or turkey burgers, rather than as an individual menu item.
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- Meatless Burgers Gain Popularity Across America Rediff
- McDonald's new TVC pushes McChicken, McVeggie products Indiantelevision.com
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- McDonald's Greece: McVeggie Burger
- (...) Bubur Ayam McD, McEgg, Veggie Burger, French Fries (...)
- "McDonald's Netherlands: Groenteburger (Vegetable Burger)". Mcdonalds.nl. Retrieved 20 November 2011.
- "McDonalds Food from Around the McWorld". Nowthatsnifty.blogspot.com. 22 July 2009. Retrieved 20 November 2011.
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- Mcdonalds Dubai veggie burger calories
- Hungry Jack's. "Veggie Burger". Retrieved 7 May 2009.
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