Dubu kimchi

Dubu kimchi
Dubu Kimchi
Korean name
Hangul	두부 김치
Revised Romanization	Dubu gimchi
McCune–Reischauer	Tubu kimch'i

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Dubu kimchi is a Korean dish consisting of sauteed kimchi served with tofu.^[1] Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork.^[2] Despite the name of the dish, the tofu is not fermented into kimchi.

The dish is a popular anju (a side dish consumed with alcohol).^[2]

Ingredients

Ingredients for dubu kimchi with pork:^[2]

• tofu
• kimchi
• sliced pork or pork belly
• onion
• scallions
• ginger
• garlic
• soy sauce
• sesame oil
• sugar
• gochujang

Nutrition

Normally, protein is the largest nutrition of dubu kimchi.^[3]

See also

• Korean cuisine
• List of Korea-related topics
• List of tofu dishes
• Food portal

References

External links

• Trifood.com: Dubu Kimchi recipe
• Recipe from LA Times
• Dubu Kimchi recipe
• (Korean) 두부김치 조리법 at Chosun Ilbo
• dubukimchi.com

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