The Gardenburger was developed by Paul Wenner around 1981 or 1982 in Wenner's vegetarian restaurant, The Gardenhouse, in Gresham, Oregon. The company was originally incorporated as Wholesome & Hearty Foods, Inc., in March 1985. Initial funding was given to founders Paul Wenner and Allyn Smaaland, as part of a venture capital investment program of Louisiana-Pacific Corp., whereby L-P took immediate controlling interest. A second round of venture capital financing was provided about a year later.
In 2006, Gardenburger announced that it had taken eggs out of all of its products except for one private-sourced item which now contains organic, cage-free eggs.
The original formula (recipe) for the Gardenburger is no longer produced, as a key seasoning stopped being manufactured in the late 1990s.
The company makes a variety of vegetarian and vegan products and meat substitutes. According to the company's website, the original Gardenburger is made from mushrooms, onions, brown rice, rolled oats, cheese, eggs, garlic and spices. Gardenburger is a registered trademark of the Wholesome and Hearty Foods Company a subsidiary of Kellogg Company.
In 2012, Gardenburger sold five types of veggie burgers: Veggie medley (vegan), The Original (vegetarian), Black Bean Chipotle Veggie Burger (vegan), Sun-Dried Tomato Basil (vegetarian), and Portabella (vegetarian).
- "Inventor of the Week - Paul Wenner". MIT. Retrieved July 27, 2012.
- Gardenburger files for bankruptcy - Food Inc. - MSNBC.com
- http://www.gardenburger.com/community/articles/index.php#No_Caged "No Caged Chickens" Policy
- Luna, Nancy (November 12, 2007). "Kellogg buys Irvine-maker of Gardenburger frozen foods". Orange County Register. Retrieved July 27, 2012.
- "Gardenburger Veggie Burgers". Retrieved July 27, 2012.
|Look up gardenburger in Wiktionary, the free dictionary.|