Munroe Tavern (Lexington, Massachusetts)

Munroe Tavern
Location Lexington, Massachusetts
Coordinates 42°26′28.8″N 71°12′58.6″W / 42.441333°N 71.216278°W / 42.441333; -71.216278Coordinates: 42°26′28.8″N 71°12′58.6″W / 42.441333°N 71.216278°W / 42.441333; -71.216278
Built 1731
NRHP Reference # 76000248[1]
Added to NRHP April 26, 1976

Munroe Tavern, located at 1332 Massachusetts Avenue, Lexington, Massachusetts, is an American Revolutionary War site that played a prominent role in the Battle of Lexington and Concord. It is now preserved and operated as a museum by the Lexington Historical Society, with exhibits highlighting the role and perspective of the British soldiers during the outbreak of the war. The house is open for guided tours on weekends starting in April and daily from Memorial Day weekend until the end of October.

The Munroe family line in America was begun by William Munroe (1625 –1719), who was transported to New England in 1651 following his capture at the Battle of Worcester. The earliest part of the Tavern was constructed in 1735 on land then owned by David Comee.[2] Later the proprietor rights were given to others.[3] Another William Munroe (1742 –1827), the great-grandson of the original William,[4] purchased the house in 1770, and in October 1774 was granted a taverner's license from the town, shortly before the outbreak of hostilities in April 1775.

On April 18, 1775, one day before the outbreak of the battle, Munroe Tavern was a meeting spot for colonials, owned by William Munroe, orderly sergeant of Captain John Parker's militia company, and proprietor of the tavern until 1827. At 6:30 p.m. that evening, Solomon Brown of Lexington, who had gone to the market in Boston, returned and reported to Munroe that he had passed a patrol of British soldiers.[5]

A large force of British troops arrived at Lexington before dawn the next morning, and shots were exchanged on the town common, beginning the Battles of Lexington and Concord. That afternoon the tavern served as the headquarters for Col. Hugh, Earl Percy, and his one thousand reinforcements. The British occupied the tavern for one and one-half hours, during which time the dining room was converted into a field hospital for the wounded, while exhausted British soldiers consumed liberal quantities of food and drink.[5] The troops also shot down John Raymond, an infirm man residing in the family.[4]

President George Washington dined at the Munroe Tavern when he visited the Lexington battlefield in 1789. An upstairs room now contains the table at which he sat and documents relating to his trip.

In the late 19th century, a Munroe descendant who owned the house rented out part of it to artist Edwin Graves Champney (1842–1899). The house was added to the National Register of Historic Places in 1976.

The Lexington Historical Society now employs the Tavern for the Museum of the British Redcoats, providing a view of April 19, 1775 from the perspective of the King's troops. The building underwent renovation and restoration work in 2010–2011.

See also

Wikimedia Commons has media related to Munroe Tavern.

References

  1. National Park Service (2008-04-15). "National Register Information System". National Register of Historic Places. National Park Service.
  2. http://www.lexingtonhistory.org/uploads/6/5/2/1/6521332/munroehsrjan2010_web.pdf
  3. Munroe, James Phinney (1900), A sketch of the Munro clan : also of William Munro who, departed from Scotland, settled in Lexington, Massachusetts, and of some of his posterity : together with a letter from Sarah Munroe to Mary Mason, descriptive of the visit of President Washington to Lexington in 1789, Boston, Massachusetts: G.H. Ellis, OCLC 24439812, Internet Archive Retrieved 2011-09-20
  4. 1 2 Hudson, Charles (1868), History of the town of Lexington, Middlesex County, Massachusetts, from its first settlement to 1868, with a genealogical register of Lexington families, Boston, Massachusetts: Wiggin & Lunt, OCLC 729124426, Internet Archive Retrieved 2011-09-20
  5. 1 2 David Hackett Fischer, "Paul Revere's Ride"
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