Sohan papdi
"Soan papdi" redirects here. For the 2015 Tamil language film by that name, see Soan Papdi.
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| Alternative names | Soam papdi, patisa, shonpapri |
|---|---|
| Place of origin | India and Pakistan |
| Region or state | India and Pakistan |
| Main ingredients | Gram flour, sugar, flour, ghee, milk, cardamom[1] |
| 30 kcal (126 kJ) | |
 Cookbook: Soan papdi  Media: Soan papdi | |
Soan papdi (also known as patisa, son papri, sohan papdi or shonpapri) [2] is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.[3]
History
Soan Papdi is said to have originated in India, with Punjab, Uttar Pradesh, West Bengal and Rajasthan having been proposed as the origin, which, however, remains unknown.[4]
Ingredients
Its main ingredients are sugar, gram flour derived from chick peas, flour, ghee, milk, and cardamom.[5]
See also
- Sohan (confectionery)
- Sohan halwa
- Pişmaniye, a similar Turkish sweet
References
- ↑ "Diwali". Retrieved September 17, 2012.
- ↑ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.
- ↑ "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
- ↑ "Patisa". Retrieved 28 December 2014.
- ↑ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.
External links
- Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
- Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection
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This article is issued from Wikipedia - version of the 11/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.