Dahi chutney

Dahi chutney
Alternative names Kadki Dahi ki chutney, raita, masurbajji in Karnataka
Course Side dish to Hyderabadi Biryani or Biryani
Place of origin India and Pakistan
Region or state All over India and Pakistan
Main ingredients Yogurt, green chillies, mint, onion
Cookbook: Dahi chutney  Media: Dahi chutney

Dahi chutney is strained yogurt that is mixed into a chutney of mint and onions.[1] It is popular in south India. It is a side dish for the popular Hyderabadi biryani.

Ingredients

The traditional ingredients are yogurt, onions, tomatoes, mint leaves, coriander, Chilli and salt to taste.

Preparations

Mint, coriander, and a chilli is cut and mixed into yogurt, which is then blended in a blender for a minute.[2]

See also

References

  1. "Mint Yogurt Chutney Recipe". recipe2cook.com. Retrieved 16 May 2012.
  2. "Dahi Pudina Chutney Recipe". www.foodflavor.in. Retrieved 20 August 2016.


This article is issued from Wikipedia - version of the 8/21/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.