Doodhpak

Doodhpak
Course Dessert
Place of origin India
Region or state Gujarat
Serving temperature cold
Main ingredients Milk, Rice and Nuts
Variations Basundi
Cookbook: Doodhpak  Media: Doodhpak

Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds.[2] Doodhpak originates from Gujarat.[3]

See also

References

  1. Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678.
  2. Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580.
  3. "Now, desi chefs cater to satiate NRGs". Times of India. 21 September 2002. Retrieved 3 April 2012.


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