Chakna

Chakna
Place of origin India
Region or state Telangana State (India)
Main ingredients Goat tripe, spices
Cookbook: Chakna  Media: Chakna

Chakna or chaakna is a spicy stew made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. The tripe stew includes chunks of liver and kidneys.[1]

See also

References

  1. Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". Times of India. Retrieved 3 February 2012.


This article is issued from Wikipedia - version of the 3/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.