Injipuli
| Alternative names | Puli inji |
|---|---|
| Type | Curry |
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Ginger, green chillies, jaggery |
 Cookbook: Injipuli  Media: Injipuli | |
Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery.[1] It is also a part of Tamil Nadu cuisine. It is also known as Puli inji in some parts of Kerala, South India.
It is served as part of the Sadhya, or virunthu by the Tamil community.
See also
References
- ↑ N. Satyendran (2010-08-10). "Onam on a leaf". The Hindu. Retrieved 2016-09-14.
External links
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