Paddu

Kuzhi paniyaram/ Paddu

Alternative names Paddu, Ponganalu, Kuzhi paniyaram
Course Tiffin
Place of origin India
Region or state Karnataka, Telangana, Andhra Pradesh, Tamil Nadu
Main ingredients rice and black lentils batter
Cookbook: Kuzhi paniyaram/ Paddu  Media: Kuzhi paniyaram/ Paddu

Kuzhi paniyaram (Tamil:குழி பணியாரம்) or Paddu (Kannada:ಪಡ್ಡು) or Gunta Ponganalu (Telugu:గుంట పొంగణాలు) or is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.

See also

References

  1. "Masala Paniyaram". vegrecipiesindia.com.
Wikimedia Commons has media related to Kuzhi Paniyaram.
This article is issued from Wikipedia - version of the 10/28/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.