Nikuman

Nikuman
Type Street food, snack
Place of origin China
Main ingredients Dough, ground pork or beef
Cookbook: Nikuman  Media: Nikuman

Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is the Japanese name for the Chinese baozi (包子) made from flour dough, and filled with cooked ground pork, beef or other ingredients. It is a kind of chūka man (中華まん lit. Chinese-style steamed bun) also known in English as pork buns.

Nikuman are steamed and often sold as street food. During festivals, they are frequently sold and eaten. From about August or September, through the winter months until roughly the beginning of April, Nikuman are available at convenience stores, where they are kept hot.

Other varieties

Special variations

Various convenience stores have offered seasonal varieties of Nikuman:

Circle K Sunkus

Ministop

FamilyMart

Lawson

Save-On

7-Eleven

See also

References

    This article is issued from Wikipedia - version of the 4/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.