Curry bread

Curry bread

Curry bread
Alternative names karē pan
Type Bread
Place of origin Japan
Main ingredients Dough, Japanese curry, bread crumbs
Cookbook: Curry bread  Media: Curry bread
Yaki Karē pan (Baked curry bread)

Curry bread (カレーパン karē pan) is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough coated in bread crumbs, and deep fried.[1] On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.

References

  1. Sen, Colleen Taylor (2009). Curry: a Global History. London: Reaktion Books. p. 116. ISBN 9781861895226.
  2. Sen 2009, p. 116
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