Haliva

Haleva
Course Main course
Place of origin Circassia
Serving temperature Hot
Main ingredients Beef, leek
Cookbook: Haleva  Media: Haleva
Haliva(Хьэлжъо) and Mataz (Мэтазэ), two of the prominent traditional Adyghe snacks

Haleva (Haliva) (Adyghe: хьэлжъо [ħalʐʷa], Hebrew: חלוז') is a fried dough turnover filled with either potatoes or Circassian cheese.

See also

References

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