Mandugwa

Mandugwa

Type	Hangwa
Place of origin	Korea
Main ingredients	Dough (wheat flour, honey, sesame oil), jujubes, cinnamon, sugar, jocheong
Cookbook: Mandugwa  Media: Mandugwa

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Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar. While only a small amount of filling is put on a flattened piece of dough, the covering should be thick, in order to prevent the confectionery from bursting out after it is fried in oil. After frying, the dumpling is marinated in jocheong in order to preserve it, and eaten as an after-dinner snack.^[1]

See also

• Yakgwa
• Candy

References

External links

• General information about Korean desserts
• (Korean) Information about Hangwa
• (Korean) Information about Hangwa