Type Dumpling
Place of origin Brazil
Region or state Goias Minas Gerais São Paulo and Bahia
Serving temperature Warm
Main ingredients Ground sweet corn, sugar.
Cookbook: Pamonha  Media: Pamonha

Pamonha (Portuguese pronunciation: [pɐˈmõȷ̃ɐ]) is a traditional Brazilian food. It is a paste made from sweet corn, boiled wrapped in corn husks. Variations may include coconut milk. Pamonha can be savoury or sweet. If savoury, they can be filled with cheese, sausage, minced meat, minced chicken or peppers. If sweet, ground coconut pulp is a common addition when there is one, but the overwhelming majority is served plain.

It is associated with Festa Junina winter celebrations (these that themselves descend from the European Midsummer).

The name pamonha comes from Old Tupi language pa'muña meaning "sticky".

Other meanings

In Brazilian slang, the word 'pamonha' is also used as a pejorative meaning "lazy" or "foolish".[1]

See also


  1. "Significado de Pamonha, dicionário de português" [Meaning of Pamonha, Portuguese dictionary]. Dicionário do Aurélio Online - Dicionário da Lingua Portuguesa (in Portuguese). Retrieved 2013-10-22.
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