Espasol

Espasol

Espasol rolls in banana leaves
Type Rice cake
Place of origin Philippines
Region or state Laguna
Main ingredients Rice flour, coconut milk, sweetened coconut
Cookbook: Espasol  Media: Espasol

Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1][2]

References

This article is issued from Wikipedia - version of the 9/14/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.