Pol sambola

Pol sambola

Pol sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers, and many more meals.

Ingredients

• Coconut
• Red onion
• Ground dry red chillies
• Salt
• Lime
• Pepper
• Maldive fish
• Garlic (optional)
• Tomato (optional)

See also

• Cuisine of Sri Lanka

References

• http://www.sbs.com.au/food/recipe/139/Coconut-sambol-%28pol-sambol%29/
• http://www.abc.net.au/local/recipes/2007/06/23/1959315.htm

External links

• http://www.lanka.info/Sri_Lanka/recipes/polsambolaya.jsp
• http://srilankafood.net/recipes/hot-coconut-sambal-with-red-chillies/
• http://www.infolanka.com/recipes/mess3/46.html

Coconut
Production	Brazil India Indonesia Kerala Mexico Sri Lanka Thailand Philippines Vietnam
Products	Cadjan Coco peat Coir Copra Cream Jam Jewelry Milk Oil Sugar Timber Water
Dishes	Almond Joy Boston bun Bounty Buko pie Coco bread Espasol Maja blanca Pol Sambola Red curry Serundeng Sno Balls Sugar cake Nasi uduk Urap Watalappam List of coconut dishes List of dishes using coconut milk
Diseases	Bipolaris incurvata Botryosphaeria cocogena Bursaphelenchus cocophilus Cadang-cadang Capnodium footii Cephaleuros virescens Corticium penicillatum Cytospora palmarum Marasmiellus cocophilus Periconiella cocoes Pestalotiopsis palmarum Phaeochoropsis mucosa Phyllosticta palmetto Phytophthora palmivora Pseudoepicoccum cocos Ramularia necator Stigmina palmivora
Organizations	Asian and Pacific Coconut Community Coconut Development Board Harmless Harvest KERAFED Philippine Coconut Authority
Culture	Hainuwele Coconut Palace Coconut pearl Coconut Religion
Category