Sher Berinj
| Type | Rice pudding |
|---|---|
| Place of origin | Persia |
| Serving temperature | Warm or chilled |
| Main ingredients | Rice, Milk, Sugar, Rose water, Almonds |
 Cookbook: Sher Berinj  Media: Sher Berinj | |
Sher Berinj (also sheer berenj or sheer birinj) is a rice pudding flavored with rose water, spices such as cinnamon or cardamom and often containing almonds.[1][2] It is common to many countries contiguous with ancient Persia or in the region, including Afghanistan, Iran, Pakistan and Lebanon. It may be served warm or chilled as a dessert.[1]
References
- 1 2 Jeanne Jacob & Michieal Askenazi (2014). The World Cookbook: The Greatest Recipes from Around the Globe, Volume 1. ABC-CLIO. pp. 6 – 7. ISBN 9781610694698. Retrieved 29 August 2016.
- ↑ National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 9780907325079. Retrieved 29 August 2016.
See also
This article is issued from Wikipedia - version of the 9/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.