Turon (food)

Turon

Alternative names	Turrón de banana, turrón de plátano, lumpiyang saging
Type	Snack
Place of origin	Philippines
Main ingredients	Bananas, jackfruit, brown sugar
Cookbook: Turon  Media: Turon

Turon (Tagalog pronunciation: [tuˈɾɔn]; Spanish: turrón de banana or turrón de plátano), also known as lumpiyang saging (Filipino for banana lumpia), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut.

Turon is a popular street food amongst Filipinos.^[1] These are usually sold along streets with banana cue,^[2] camote cue, and maruya.

In Malabon, the term "turon" instead refers to a fried, lumpia-wrapper-enveloped dessert filled with sweet mung bean, while valencia is used for the banana-filled variety.

See also

• Banana cue
• Camote cue
• Ginanggang
• Maruya

References

Bananas and plantains
Culinary usage	Banana beer Banana bread Banana cake Banana chips Banana cue Banana custard Banana flour Bananas Foster Banana fritter Banana ketchup Banana leaf Banana powder Banana pudding Banana split Banana wine Banania Bánh chuối Frozen banana Ginanggang Maruya Matoke Pisang goreng Tonto Turón
Related topics	Banana equivalent dose Banana paper Banana peel Banana plantation Bananadine BanLec Cooking banana List of banana and plantain diseases List of banana cultivars List of banana dishes
Category Production

Street food
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See also	Food street