Chiroti
 | |
| Alternative names | Cheeroti |
|---|---|
| Type | Indian Dessert |
| Place of origin | India |
| Region or state | Karnataka and Maharashtra |
| Main ingredients | maida sugar ghee |
 Cookbook: Chiroti  Media: Chiroti | |
Chiroti is a delicacy predominantly served in Karnataka and Maharastra. It is served as a dessert on special occasions such as a festival or a wedding.[1]
Semolina based pheni laadu and badam milk, karnataka sweet dish
It's prepared [2] by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee or refined oil. The outcome resembles a semi golden brown fluffy poori, which is then sprinkled liberally with powdered sugar and optionally grated almonds and cashew.
See also
References
- ↑ Phillip, T E (2003). Modern Cookery: For Teaching and the Trade, P 561. Orient Blackswan.
- ↑ Dubey, Krishna Gopal (2010). The Indian Cuisine, P 267. PHI Learning Pvt. Ltd.
External links
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