Ox-tongue pastry

Ox-tongue pastry
An Ox-tongue pastry that is available in congee restaurants in Hong Kong
Alternative names	Horse-ear pastry
Type	Doughnut
Place of origin	Guangdong or Fujian, China
Main ingredients	fried dough
Cookbook: Ox-tongue pastry Media: Ox-tongue pastry

Ox-tongue pastry

Chinese

牛脷酥

Transcriptions
Standard Mandarin
Hanyu Pinyin	niú lì sū
Yue: Cantonese
Jyutping	ngau4 lei6 sou1

Ox-tongue pastry (Chinese: 牛脷酥; Jyutping: ngau⁴ lei ⁶ sou¹) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr) and may be referred to as a Chinese Doughnut is a Chinese cuisines that is popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, however, sugar is added to the flour.^[1]

References

↑ Johnny Law (2011-01-20). "簡單粥品又一餐". Retrieved 13 August 2012.

曾大平, (2002), 民間小吃製作圖解 (Traditional snacks in China), 萬里機構 ISBN 962-14-2376-7

External links

Media related to Ox-tongue pastry at Wikimedia Commons

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Ox-tongue pastry

See also

References

External links