Balep korkun
| Alternative names | Tsampa Balep, Tibetan Flatbread |
|---|---|
| Type | Flatbread |
| Place of origin | Tibet |
| Region or state | Amdo, Kham, U-Tsang |
| Main ingredients | Tsampa, water, baking powder |
 Cookbook: Balep korkun  Media: Balep korkun | |
Balep korkun is a type of bread that is consumed mainly in central Tibet.[1] It is round, flat and relatively easy to make.[1] The ingredients are tsampa (barley flour), water and baking powder.[1] It is cooked in a frying pan.[1] It has been described as similar in appearance to naan.[2]
See also
- List of quick breads
-
Food portal
References
- 1 2 3 4 Burdett, A. Delicatessen Cookbook - Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. ISBN 978-1-4761-4462-7.
- ↑ "Tibetan Cuisine Milking the Yak - Cheese". CHOW. November 19, 2005. Retrieved March 1, 2015.
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