Chicharrón en salsa

Chicharrón en salsa verde (left) accompanying a torta

Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander. It is often accompanied with refried beans and corn tortillas. There are two versions: chicharrón en salsa verde (in green sauce), and chicharrón en salsa roja (in red sauce).

References

Gironella De'angeli, Alicia. Larousse de la cocina mexicana. (2006). ISBN 9789702216858

This article is issued from Wikipedia - version of the 4/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.