Caldo de siete mares
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Caldo de mariscos from a restaurant in Austin, Texas | |
| Alternative names | Caldo de mariscos |
|---|---|
| Type | Soup |
| Place of origin | Mexico |
| Main ingredients | chicken, tomatoes, fish or seafood broth |
 Cookbook: Caldo de siete mares  Media: Caldo de siete mares | |
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2]
See also
- List of Mexican dishes
- List of soups
- List of stews
-
food portal
References
- ↑ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- 1 2 Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
Mexican soups | |
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| Soups and stews |    | |
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| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes |
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| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes | ||
| Other protein dishes | ||
| Cheese dishes |
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| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
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| Desserts and sweets | ||
| Salads | ||
| Miscellaneous |
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| Breads | ||
| Beverages | ||
| Related topics | ||
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This article is issued from Wikipedia - version of the 3/31/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.