List of Mexican dishes
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and lots of spices.
Antojitos
Cemita with milanesa
Preparation of huaraches
Street food in Mexico, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Most of them include corn as an ingredient.
- Aguachile
- Bolillos (salty bread)
- Burrito
- Calabaza (squash)
- Camote (Mexican sweet potato)
- Caviar de Carpa
- Gorditas
- Gringas
- Cemitas sandwiches
- Chalupa
- Chapulines and escamoles
- Charales, small fish, basically a type of smelt
- Chicharrón
- Chilaquiles
- Chiltomate
- Chimichangas (Tex-Mex mostly)
- Choriqueso
- Chorizo
- Churipo
- Coachala
- Ceviche
Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin
- Cochinita pibil
- Cocido
- Cóctel de camarón and other seafood cocktails
- Codzito
- Cola de res con frijoles (beef tail with beans)
- Corunda
- Curtido
- Elote
- Enchilada (red or green)
- Ensalada de fruta (fruit salad)
- Enfrijoladas
- Entomatadas
- Filete de pescado al mojo de ajo
- Filete de pescado empanizado
- Flautas
- Frijoles charros
- Fritadas de camarón
- Gorditas de carne
- Huauzontles
- Huaraches
- Jicama
- Jocoque
- Lengua
- Lentil soup (lentil beans)
- Longaniza
- Machaca
- Mancha manteles
- Memela
Molotes
- Menudo
- Mixiotes
- Mole de Olla
- Mole Poblano
- Molletes
- Molotes
- Moronga
- Mulitas
- Nachos
- Pambazos
- Panucho
- Papadzules
- Parilladas
- Pastel Azteca
- Pejelagarto
- Picadillo
- Pozole
- Quesadillas
- Quesos artesanales, Cheeses of Mexico
- Rajas con crema
- Romeritos
- Salbutes
- Sincronizadas
- Sopes
- Sopa de albondiga (meatball soup)
Tacos al pastor
- Tacos
- Taco al pastor
- Taco Sinaloa
- Tamales
- Taquitos
- Tlacoyos
- Tlayudas
- Totopo
- Tortas (sandwiches)
- Tortas de.... – small omelettes similar to egg foo yung patties. See also romeritos.
- Tortillas
- Tostadas
- Tripas
- Venado (venison), particularly in the Yucatan.
- Yuca (cassava)
Cheese dishes
- Caldo de queso
- Queso de cuajo
- Queso flameado
Egg dishes
Meat dishes
Beef dishes
- Albóndigas, Mexican meatballs
- Bistec
- Carne asada, grilled beef
- Carne guisada, stewed beef in spiced gravy
- Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers).
- Cecina – In Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is pounded thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada).[1]
- Milanesas – Chicken, beef, and a pork breaded fried bisteces.
Goat dishes
Pork dishes
Poultry dishes
- Pollo asado
- Pollo Encacahuatado
- Pollo motuleños
- Pollo picado
- Pollo rostizado
Other meat and protein dishes
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- Ancas de Rana al Mojo de Ajo
- Barbacoa
- Birria – a spicy stew from the state of Jalisco traditionally made from goat meat or mutton
- Chapulines – toasted grasshoppers seasoned with salt and lime.
- Puntas
- Queso de Puerco, head cheese prepared with vinegar, garlic, oregano and black pepper, among others. Wheels are often sold covered in paraffin wax. Non dairy.
Chapulines – toasted grasshoppers
Moles, sauces, dips and spreads
- Guacamole
- Mole blanco
- Pipian – green or red, meat, pork
- Salsa
- Salsa chipotle
Guacamole with tortilla chips
Habañero, chipotle and chimichurri salsas
Rice dishes
- Arroz con camarones (rice with shrimp)
- Arroz con huevo (rice with eggs)
- Arroz con pollo (rice with chicken)
- Arroz amarillo (yellow rice)
- Arroz con lima (rice with lemon)
- Arroz rojo (red rice)
- Arroz verde (green rice)
- Arroz con leche
Seafood dishes
- Camarones al Mojo de Ajo
- Huachinango a la Veracruzana
- Aguachile
Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
Pescado zarandeado
Soups and stews
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- Birria
- caldo de pollo, chicken soup
- caldo de res, beef soup
- caldo de queso, cheese soup
- caldo de camaron shrimp soup, typically made from dried shrimp
- carne en su jugo, meat and beans in a meat broth
- caldo de mariscos, seafood soup,
- caldo tlalpeño, chicken and vegetable soup with chickpeas, carrot, green beans, chopped avocado, white cheese, and a *chipotle chile pepper
- Chilpachole de jaiba
- Fideos (noodles)
- Menudo
- Pozole
- Sopa, typically pasta flavored with meat or tomato consomme
- Sopa Azteca
- Sopa de lima, from Yucatán
- Sopa de pescado siete mares, a seven-fished bouillabaisse popular in the Gulf of California and Pacific areas
- Sopa de pollo (chicken soup)
- Sopa de tortilla (tortilla soup)
- Sopa tarasca
Vegetable dishes
Ensalada de nopales
- Calabacitas a la mexicana
- Chile relleno
- Cuitlacoche, a fungus that grows on corn plants, often served in soups
- Frijoles
- Frijoles pintos (pinto beans)
- Frijoles negros (black beans)
- Frijoles charros
- Frijoles refritos (refried beans)
- Nopalitos
- Papas (potatoes)
- Pico de gallo
Other
Desserts and sweets
Close up shot of a bionico with strawberries, banana, raisins, shredded coconut and granola
Mexico's candy and bakery sweets industry, centered in Michoacán and Mexico City, produces a wide array of products.
- Alegrías
- Alfajor
- Amaranto
- Arroz con leche, rice pudding
- Bionico, a type of fruit salad with cream
- Buñuelos
- Cajeta
- Capirotada
- Carlota de limón
- Champurrado
- Chongos zamoranos, a milk candy named for its place of origin, Zamora, Michoacán.
- Chocolate
- Churros
- Cocadas
- Coyotas
- Crepas de cajeta
- Dulce de leche
- Empanadas
Homemade flan
- Flan
- Fresas con crema
- Gelatina
- Glorias
- Gorditas de azucar
- Ice cream ("nieves" and "helados"). Pancho Villa was noted as a devotee of ice cream. The Mexican ice cream industry is centered in the state of Michoacán; most ice cream stands in Mexico are dubbed La Michoacana as a tribute to Michoacán's acknowledged leadership in the production of this product.
- Jamoncillos
- Jarritos (spicy tamarindo candy in a tiny pot), as well as a brand of soda
- Leche Quemada
- Macarrones de dulce de leche
- Mazapán de Cacahuate
- Obleas
- Paletas, popsicles (or ice lollies), the street popsicle vendor is a noted fixture of Mexico's urban landscape.
- Pan de Acambaro (Acambaro bread), named for its town of origin, Acambaro, Guanajuato. Very similar to Jewish Challah bread, which may have inspired its creation.
A piece of sugary pan de muerto
- Pan de muerto, sugar covered pieces of bread traditionally eaten at the Día de muertos festivity.
- Pan de nata
- Pan dulce, sweet pastries in many shapes and sizes that are very popular for breakfast. Nearly every Mexican town has a bakery (panaderia) where these can purchased.
- Pastel de queso, cheesecake
- Pastel de tres leches (Three Milk Cake)
- Pepitorias
- Platano
- Plátano frito
- Polvorón
- Rosca de reyes,
- Tacuarines, Biscochos, or Coricos
Drinks and coffee
Hot bowl of champurrado as served at a Mexican breakfast
Tequilas of various styles
- Agua De Horchata
- Aguas frescas
- Atole
- Bacanora
- Barrilitos
- Café de olla Coffee with cinnamon
- Cerveza Mexican beers such as "Sol" and "Corona".
- Champurrado
- Chia Fresca
- Chocolate Generally known better as a drink rather than a candy or sweet,
- Colonche
- Horchata
- Jamaica (drink)
- Jarritos (drink)
- Jugos frescos
- Lechuguilla (drink)
- Liquado a drink that includes banana, chocolate, and sugar
- Mexican beer and soft drinks are very popular and are major export products.
- Mezcal
- Michelada
- Ponche
- Pulque, a popular drink of the Aztecs
- Tejate
- Tejuino
- Tepache
- Tequila
- Tubâ
See also
- List of cuisines
- List of maize dishes
- List of tortilla-based dishes
- Mexican street food
- Sopaipilla (not typical in Mexico, but common in New Mexico)
References
- ↑ "Menu in Progress: Anatomy of an Oaxacan Carniceria.". Retrieved 2008-04-2008. Check date values in:
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External links
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Wikimedia Commons has media related to Cuisine of Mexico. |
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Wikibooks Cookbook has a recipe/module on |
| Soups and stews |    | |
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| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes |
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| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes | ||
| Other protein dishes | ||
| Cheese dishes |
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| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
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| Desserts and sweets | ||
| Salads | ||
| Miscellaneous |
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| Breads | ||
| Beverages | ||
| Related topics | ||
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