Anniston Inn Kitchen

Anniston Inn Kitchen

The building in April 2014
Location 130 W. 15th St., Anniston, Alabama
Coordinates 33°39′48″N 85°49′57″W / 33.66333°N 85.83250°W / 33.66333; -85.83250Coordinates: 33°39′48″N 85°49′57″W / 33.66333°N 85.83250°W / 33.66333; -85.83250
Area less than one acre
Built 1885 (1885)
NRHP Reference # 73000332[1]
Added to NRHP May 8, 1973
External image
Photo of the Old Anniston Inn - kitchen at left

The Anniston Inn Kitchen is an event center in Anniston, Alabama, and the only remaining portion of the Old Anniston Inn. The inn was built in 1885 as an upscale hotel for the planned company town.[2] The majority of the inn burned on January 2, 1923, leaving only the portion containing the kitchen, children's dining room, and servants' living quarters.[3]

The kitchen annex matches the original inn's Queen Anne style. The building is two-and-a-half stories tall, with dormer windows protruding from the half-story attic. A portion of the original veranda sits along the southeast part of the exterior. The west end is occupied by the main dining hall with 17-foot (5-meter) ceilings and exposed purlins and beams.[4]

The building was listed on the National Register of Historic Places in 1973.[1]

References

  1. 1 2 National Park Service (2010-07-09). "National Register Information System". National Register of Historic Places. National Park Service.
  2. Sulzby, James Frederick (1960). Historic Alabama Hotels and Resorts. University of Alabama Press. pp. 18–23. ISBN 9780817353094.
  3. O'Dell, Kimberly (2000). Anniston. Charleston, S.C.: Arcadia. p. 29. ISBN 9780738506012.
  4. Floyd, W. Warner (March 30, 1973). "Anniston Inn Kitchen" (PDF). National Register of Historic Places Inventory-Nomination Form. National Park Service. Archived (PDF) from the original on March 13, 2014. Retrieved March 13, 2014. See also: "Accompanying photos" (PDF). Archived (PDF) from the original on March 13, 2014. Retrieved March 13, 2014.

External links


This article is issued from Wikipedia - version of the 11/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.