Torpedo dessert
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| Type | Viennoiserie |
|---|---|
| Place of origin | Turkey, Bulgaria |
| Main ingredients | Yeast-leavened dough, butter |
| Variations | Rurki z kremem |
 Cookbook: Torpedo dessert  Media: Torpedo dessert | |
A torpedo dessert (Bulgarian: фунийки с крем, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
See also
- Cannoli
- List of pastries
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Food portal
External links
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This article is issued from Wikipedia - version of the 12/1/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.