Makroudh
|
Makroudh covered in honey | |
| Type | Pastry |
|---|---|
| Place of origin | North Africa |
| Main ingredients | Dates or almonds. |
 Cookbook: Makroudh مكروظ  Media: Makroudh مكروظ | |
Makroud is a North African pastry eaten in Morocco , Algeria, Tunisia and in some parts of Libya.
The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor.[1] Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or oven baked.[2]
Among Algerian Jews, Makroud is traditionally prepared for Rosh Hashana, the Jewish New Year.[3]
See also
References
- ↑ "Desserts from Around the Globe". Dessertsfromaroundtheglobe.wordpress.com. Retrieved 2014-04-09.
- ↑ Gaelle & Patrice Le Franc. "Makroudh". La Cuisinede Ma Copine. Retrieved 2014-04-09.
- ↑ Rosh Hashana recipes routed through Africa
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This article is issued from Wikipedia - version of the 11/21/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.