List of British breads

Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone.

This is a list of British breads. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.^[1]

British breads

A cottage loaf

A buttered crumpet

Staffordshire oatcakes filled with cheese and bacon

• Bannock
• Bara brith
• Barley bread
• Barm cake
• Buttery
• Cockle bread
• Cottage loaf
• Crumpet
• Dripping cake
• English muffin – in England they are called muffins.
• Farl
• Fried bread – a full English breakfast will often include fried bread.^[2]
• Lady Arundel's Manchet
• Lardy cake
• Manchet
• Milk roll – also known as a 'Blackpool milk roll'.^[3] Sold in most major supermarket chains e.g.: Tesco and Sainsbury's.
• Oatcake
  • Staffordshire oatcake – called oatcakes by locals
• Pan loaf
• Plain loaf
• Scone
  • Griddle scone
  • Potato scone
• Scuffler
• Stottie cake

• British breads
• 
  A manchet loaf
• 
  A Stottie cake

British buns

Homemade hot cross buns

• Bath bun
• Chelsea bun
• Colston bun
• Hot cross bun
• Iced bun
• London bun
• Saffron bun
• Sally Lunn bun

• British buns
• 
  A chelsea bun
• 
  Saffron buns
• 
  Sally Lunn buns

See also

References

Wikimedia Commons has media related to Breads of the United Kingdom.

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