List of quick breads

Pain d'épices

This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.

Quick breads

American (left) and British (right) biscuits. The American version is a type of quick bread.

Hushpuppies

• Balep korkun – consumed mainly in central Tibet
• Banana bread
• Bannock – variety of flat quick bread or any large, round article baked or cooked from grain
• Beaten biscuit
• Beer bread
• Biscuit
• Boortsog – type of fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia
• Brown bread
• Bun
• Carrot bread
• Cornbread
• Egg waffle – spherical egg waffle popular in Hong Kong and Macao^[1]
• Farl – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
• Frybread
• Griddle scone
• Hushpuppy
• Lángos – deep fried flat bread made of a dough with flour, yeast, salt and water
• Mantecadas – spongy pastry from Spain similar to a muffin, but flatter
• Muffin
• Pain d'épices – French cake or quick bread
• Pancake
• Proja – Balkan quick bread
• Puftaloon – Australian puffed scone
• Pumpkin bread
• Scone
• Shortcake
• Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast
• Sopaipilla – fried pastry and a type of quick bread
• Waffle

See also

References

Bread
Types	Brown bread Chapati Flatbread Injera Multigrain bread Naan Paratha Pitta Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales
Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads
Category