Coppia ferrarese

Coppia ferrarese

Type	Bread
Place of origin	Italy
Region or state	Ferrara
Main ingredients	flour, lard, malt, olive oil
Cookbook: Coppia ferrarese  Media: Coppia ferrarese

Coppia ferrarese [ˈkɔppja ferraˈreːze] is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape.

It was first made around the 12th century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001.^[1]

References

Bread
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