Tsukemen
Tsukemen (つけ麺) is a Japanese noodle dish consisting of ramen which is eaten after dipping in a separate bowl of soup.[1][2]
Tsukemen in Japan
Tsukemen topped with fried pork cutlet and half of a soft-boiled egg in Singapore.
See also
References
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- ↑ 「つけめん」は「ラーメン」か? 新横浜ラーメン博物館が取材・調査を発表 Archived December 31, 2014, at the Wayback Machine. asahi.com（朝日新聞）2010年5月19日 (Japanese)
- ↑ 「〝つけめん〟大ウケ」『讀賣新聞』1977年11月25日付朝刊、第12面。(Japanese)
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