Mie kangkung
|
Mie kangkung in Jakarta | |
| Alternative names | Mi kangkung |
|---|---|
| Type | noodle soup |
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Betawi cuisine, Jakarta |
| Serving temperature | Hot |
| Main ingredients | Egg noodle, kangkung, kecap manis, mushroom, bakso |
 Cookbook: Mie kangkung  Media: Mie kangkung | |
Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced and mixed with garlic and kecap manis (sweet soy sauce). Other ingredients include bakso meatballs, bean sprouts, mushroom, hard boiled quail eggs and sprinkled with bawang goreng (fried shallots) and added with dash of kaffir lime juice and sambal.[1]
See also
References
- ↑ Mawar Kusuma (13 March 2013). "Betawi-Tionghoa Dalam Semangkuk Mi Kangkung" (in Indonesian). Kompas.com. Retrieved 29 January 2015.
External links
- Mie Kangkung Betawi recipe (in Indonesian)
This article is issued from Wikipedia - version of the 11/4/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.