Skolebrød
 | |
| Type | Sweet roll |
|---|---|
| Place of origin | Norway |
| Main ingredients | yeast, custard and icing, coconut |
 Cookbook: Skolebolle  Media: Skolebolle | |
Skolebolle (English: School Bun) is the Norwegian name for a type of sweet roll that consists of regular dough of yeast, custard and icing with grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name.[1]
In the western parts of Norway where the Norwegian baking traditions stems from it is called "Skolebolle" (School Bun), in the eastern and northern parts of Norway it is more common to call them "Skolebrød" (School Bread).
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This article is issued from Wikipedia - version of the 3/31/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.