List of custard desserts
Coconut custard is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.
This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk[1] or cream and egg[1] or egg yolk.
Custard desserts
Crème brûlée with espresso
Some éclairs have a custard filling.
A glass of zabaione
- Banana custard
- Banana pudding
- Bavarian cream
- Bean pie
- Berliner
- Bienenstich
- Bob Andy pie
- Boston cream doughnut
- Boston cream pie
- Bougatsa
- Bread and butter pudding
- Buttermilk pie
- Charlotte
- Cheesecake
- Chiboust cream
- Clafoutis
- Coconut custard
- Coconut jam
- Cream pie
- Crème anglaise
- Crème brûlée
- Crème caramel
- Cremeschnitte
- Custard pie
- Custard tart
- Éclair
- Egg tart
- Far Breton
- Flanby
- Flapper pie
- Flaugnarde
- Floating island
- Flourless chocolate cake
- Frangipane
- Frozen custard
- Galaktoboureko
- Karpatka
- Kissel
- Kogel mogel
- Kremówka (napoleonka)
- Krofne
- Lemon meringue pie
- Maids of honour tart
- Malvern pudding
- Manchester tart
- Mató de Pedralbes
- Melktert
- Miguelitos
- Mille-feuille
- Nanaimo bar
- Natillas
- Neenish tart
- Norman Tart
- Ozark pudding
- Pączki
- Pastel de nata
- Pio Quinto
- Pot de crème
- Profiterole
- Pumpkin pie
- Queen of Puddings
- Quindim
- Rožata
- Salzburger Nockerl
- Semifreddo
- Skolebrød
- Soufflé
- St. Honoré cake
- Sweet potato pie
- Tarte à la Bouillie
- Tipsy cake
- Tiramisu
- Tompouce
- Torta de nata
- Trifle
- Vla
- Watalappam
- Wuzetka
- Zabaione
- Zeppole
See also
- Eggnog
- Eierpunsch – sometimes prepared using custard as an ingredient
- List of baked goods
- List of desserts
- List of egg dishes
- List of puddings
- Lists of prepared foods
References
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Wikimedia Commons has media related to custards. |
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Look up custard in Wiktionary, the free dictionary. |
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Wikibooks Cookbook has a recipe/module on |
- 1 2 Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 241. ISBN 978-0-19-104072-6. Retrieved February 6, 2015.
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