Quaker Steak & Lube

Quaker Steak & Lube
Subsidiary
Industry Casual dining
Founded Sharon, Pennsylvania,
United States (1974 (1974))
Founder George "Jig" Warren III,
Gary "Moe" Meszaros
Headquarters Sharon, Pennsylvania
Number of locations
50 in the United States
Area served
North America
Parent TravelCenters of America
Website TheLube.com

Quaker Steak & Lube is a casual dining restaurant chain based in Sharon, Pennsylvania. The original restaurant was built in 1974 by George "Jig" Warren and Gary "Mo" Meszaros in an abandoned gas station in downtown Sharon, and decorated with license plates and old automobiles. Originally a "cook-your-own-steak" establishment, Quaker Steak's signature dish is now its chicken wings and the variety of sauces used to season them.

The name is a play on that of the motor oil product Quaker State.

History

In 1974, gas stations across the country were closing in the aftermath of the 1973 oil crisis. George "Jig" Warren III and Gary "Moe" Meszaros came up with the idea of preserving the culture of old gas stations and high-powered muscle cars. They opened Quaker Steak & Lube, initially a "cook-your-own-steak" restaurant that showcased old muscle cars. The original location included a 1936 Chevrolet on the original hydraulic grease rack.[1]

On November 16, 2015, the company was acquired by TravelCenters of America (T/A) immediately after Quaker Steak & Lube filed for Chapter 11 bankruptcy. T/A plans to expand the chain both in its chain of truck stops as well as in standalone locations.[2]

Locations

As of October 2016, there are 50 restaurant locations in 14 states. The majority of the current locations operate in eastern Ohio and western and central Pennsylvania. There are also three operational restaurants in Wisconsin, including one outside of Milwaukee. Locations do, however, span the United States including one location each: outside Denver, Colorado, Clearwater, Florida, Council Bluffs, Iowa, Sulphur, Louisiana, and a location in Gonzales, Louisiana. There was also a Quaker Steak & Lube location inside the Rogers Centre in Toronto, Ontario, Canada from 2009 to 2014.

Wing sauce

A Quaker Steak and Lube restaurant located in The Pointe at North Fayette, a shopping center outside of Pittsburgh, Pennsylvania.

The restaurant is known for its chicken wing hot sauce flavors, which are depicted on the Scoville scale. The hottest flavor is the "Triple Atomic Sauce", which is made from the ghost pepper. The Atomic flavor is sold individually in a dropper bottle sealed in an oversized childproof prescription container. Customers must sign a liability waiver.[3]

Flavor Scoville units[3]
Triple Atomic[4] 500,000
Atomic 150,000
Super-Charged (formerly "Suicide"[5]) 30,000
Dusted Ghost Pepper 11,700
Buckeye BBQ 5,000
Cajun 3,870
Hot 3,000
The Lube's Sriracha (Discontinued) 2,750
Dusted Mango Habanero 2,550
Arizona Ranch 2,050
Golden Garlic 2,030
Haute Parm 1,935
Thai 'R' Cracker 1,850
Dusted Salt & Vinegar (Discontinued) 1,500
Medium 1,440
Thaisian 1,400
Premium Garlic 1,300
Louisiana Lickers 1,220
Smoked Jalapeño Honey 1,200
Fiery BBQ (Discontinued) 1,190
Tequila Lime BBQ (Discontinued) 1,150
Boom Boom 1,130
Asian Sesame 930
Dusted Chipotle BBQ 900
Parmesan Pepper 870
Mild 740
Honey Mustard (Discontinued) 310
Smokin' Texas BBQ Lite (Discontinued) 110
Kentucky Bourbon 110
Dusted Tex Mex Ranch (Discontinued) 100
Smoky Gold BBQ 90
"Original" BBQ 90
Ranch 90

Awards

As of 2009, the chain has won over 100 awards.[6]

Media

The Pointe at North Fayette location in Pittsburgh, Pennsylvania was featured in the Travel Channel series Man v. Food.[7] The episode's challenge was to consume six "Atomic" chicken wings, at the time the strongest wings on Quaker Steak's menu.[7] Host Adam Richman completed the challenge in the allotted time and was awarded a commemorative bumper sticker and a place on the restaurant's "Atomic Wall of Flame".[8]

The chain has since added a "Triple Atomic" sauce, which registers 500,000 Scoville units.

References

This article is issued from Wikipedia - version of the 11/28/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.