Pork ball

A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour.

Pork balls are a common part of the cuisines of Taiwan, China, Hong Kong and other parts of Asia, including Malaysia, Singapore and Thailand. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them.^[1] The name originally derives from Taiwanese: 摃 (to pound with a mallet) + 丸 (ball). However, the first character is usually rendered as 貢 (tribute, gifts) because its Mandarin pronunciation more closely matches the Taiwanese pronunciation of 摃.

In Taiwan, pork balls are most commonly served in a soup called gongwan tang (貢丸湯; pinyin: gòngwán tāng; POJ: kòng-ôan-thng), which is essentially a clear broth topped with chopped coriander leaf and green onions. They are also served in various kinds of noodle soup, such as cart noodles and soup in Hong Kong.

In Vietnam, pork ball (thịt heo viên) may be roasted or eaten with tomato sauce.

See also

• Beef ball
• Fish ball
• Lion's head
• Meatball
• Steamed meatball
• Surimi
• Food portal

References

Taiwanese cuisine
Dishes and meals	Beef noodle soup Bento Congee Geng Karasumi Minced pork rice Misua Mongolian barbecue Oyster vermicelli Pork ball Rice vermicelli Sanbeiji
Xiaochi	A-gei Ba-wan Chinese sausage Curry beef triangle Fish ball Gua bao Hujiao bing Iron egg Oyster omelette Popiah Scallion pancake Shuangbaotai Small sausage in large sausage Spring roll Stinky tofu Tea egg Tempura Zongzi
Snacks and desserts	Aiyu jelly Baobing Bakkwa Caozaiguo Coconut bar Douhua Dried shredded squid Grass jelly Mochi Suncake Youtiao
Beverages	Bubble tea Ginger tea Tung-ting tea High mountain tea Kaoliang Mr. Brown Coffee Pouchong Soy milk Taiwan Beer
Ingredients	Black bean paste Rousong Shacha sauce
Miscellaneous	Night markets in Taiwan List Taiwan Tobacco and Liquor Corporation
Category Index Commons Portal WikiProject bookshelf