Coconut bar

For the food known in Ohio as a coconut bar, see Lamington.

Coconut bar

Alternative names	Coconut pudding
Type	Pastry
Place of origin	China
Main ingredients	Coconut milk; wheat starch and corn starch, or agar and gelatin
Cookbook: Coconut bar Media: Coconut bar

Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut pudding despite not being a pudding.^[1]

Preparation

The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture of agar agar and gelatin. It is sweetened, and sometimes sprinkled with desiccated coconuts. The texture varies from silky springy (if gelatin and agar agar is used as setting agent) to creamy in texture (if wheat starch and corn starch are used to set the dessert) depending on individual preparations. The standard dim sum version has no filling. ^[2]

References

↑ Coconut Bar. iFood TV. Accessed March 31, 2012.
↑ What is a coconut bar? Wisegeek.com. Accessed March 31, 2012.

Cantonese cuisine

Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Hot pot Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Subgum Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice

Dim sum and yum cha	Almond jelly Beef tripe Cha siu baau Chicken feet Coconut bar Har gow Jau gok Jiaozi Jin deui Lo mai gai Nian gao Nuomici Ox-tongue pastry Rice noodle roll Shaomai Spring roll Steamed meatball Swiss Wing Taro cake Taro dumpling Tendon (meal) Tofu skin roll Turnip cake Water chestnut cake You tiao Zhaliang

Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken

Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Mooncake Red bean soup Sausage bun Tong sui White sugar sponge cake

Condiments and spices	Fermented bean curd Five-spice powder XO sauce

Ingredients	Beef ball Black bean paste Chenpi Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Pig's ear (food) Prawn ball Rapeseed Saang mein Sea cucumber (food) Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Yin Yang Fried Rice Zha cai

Others	Chinese herb tea Dried shredded squid

Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Taiwanese cuisine

Dishes and meals	Beef noodle soup Bento Congee Geng Karasumi Minced pork rice Misua Mongolian barbecue Oyster vermicelli Pork ball Rice vermicelli Sanbeiji

Xiaochi	A-gei Ba-wan Chinese sausage Curry beef triangle Fish ball Gua bao Hujiao bing Iron egg Oyster omelette Popiah Scallion pancake Shuangbaotai Small sausage in large sausage Spring roll Stinky tofu Tea egg Tempura Zongzi

Snacks and desserts	Aiyu jelly Baobing Bakkwa Caozaiguo Coconut bar Douhua Dried shredded squid Grass jelly Mochi Suncake Youtiao

Beverages	Bubble tea Ginger tea Tung-ting tea High mountain tea Kaoliang Mr. Brown Coffee Pouchong Soy milk Taiwan Beer

Ingredients	Black bean paste Rousong Shacha sauce

Miscellaneous	Night markets in Taiwan List Taiwan Tobacco and Liquor Corporation

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Coconut bar

Preparation

See also

References