Pizza capricciosa

Pizza capricciosa

Pizza capricciosa [ˈpittsa kapritˈtʃoːza] is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato.[1][2][3] Types of edible mushrooms used may include cremini, white mushrooms,[3][4] and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves[3][5] and egg.[6] Some versions may be prepared using a thin crust.[6]

See also

References

  1. ↑ Rough Guide Phrasebook: Italian: Italian. p. 244.
  2. ↑ L'arte italiana di fare la pizz (in Italian). pp. 33–35.
  3. 1 2 3 Pizza. pp. 36–37.
  4. ↑ Rachael Ray 365: No Repeats.
  5. ↑ Lopreseti, Mike. "Fenson's passions: Curling and pizza". USA Today. Retrieved 8 September 2014.
  6. 1 2 Patio Pizzeria. p. 10.

Further reading

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