Pambiche Cocina and Repostería Cubana

Not to be confused with Pambiche.
Pambiche Cocina and Repostería Cubana

Mural depicting Cuban culture on the restaurant's exterior in 2015
Location in Portland, Oregon
Restaurant information
Food type Cuban
Street address 2811 Northeast Glisan St.
City Portland
County Multnomah
State Oregon
Postal code/ZIP 97232
Country United States
Coordinates 45°31′36″N 122°38′13″W / 45.52663°N 122.63698°W / 45.52663; -122.63698Coordinates: 45°31′36″N 122°38′13″W / 45.52663°N 122.63698°W / 45.52663; -122.63698

Pambiche Cocina and Repostería Cubana, or simply Pambiche, is a Cuban restaurant located in northeast Portland, Oregon.

Description

Building

Pambiche is housed in "a funky turn of the century Victorian building",[1] located at 2811 Northeast Glisan Street in Portland's Kerns neighborhood.[2]

Restaurant

The restaurant is owned by chef and musician John Maribona, a first-generation Cuban American, and serves traditional Cuban cuisine using recipes from Maribona's family.[3][4] It features outside seating and offers happy hour during select hours.[5] The menu includes empanadas, pork roast, prawns, tostones, and several vegetarian options. Select plates include roasted corn and chicken, smoked ham in béchamel sauce, a Cuban creole fish sandwich with red snapper, and Valencia saffron rice and chicken.[6] Its brunch menu includes plates with beans, eggs, rice and a choice of protein.[5] Liquor is not available, but Pambiche offers a variety of alcoholic beverages such as the Palm Beach Cooler (with white wine and mint).[6]

History

Pambiche installed ornate bicycle racks with a "decidedly Caribbean feel" in 2011.[7] In 2015, Maribona expressed approval of President Barack Obama's announcement to normalize relations with Cuba after more than fifty years. He shared his hope that Pambiche would be able to have Cuban-made products such as chocolate.[3]

Reception

Pambiche has received a generally positive reception. It was awarded "Chef's Choice" for the best Latin American restaurant by The Portland Mercury and named "Restaurant of the Year" by Willamette Week.[1] The Portland Mercury also said Pambiche was "good, fun, and justifiably popular" and recommended the desserts.[6] Lonely Planet described the restaurant as "Portland's best Cuban food, with a trendy and riotously colorful atmosphere", while The New York Times noted, "Locals know that you can drive by Pambiche any night of the week and find it packed".[1][8] Thrillist included it in their list of "The 12 Best Portland Brunch Spots... Without Lines" in 2014.[5] Travel Portland called Pambiche "can't-miss Cuban cuisine" that emphasizes healthy, natural foods and "feels like it's straight out of grandma's kitchen".[4]

See also

References

  1. 1 2 3 Kerr, Michael. "Modestly Priced Restaurants in Portland, Oregon". USA Today. Retrieved March 12, 2015.
  2. ↑ "Pambiche". Zagat. Retrieved March 12, 2015.
  3. 1 2 Woodard, Chris. "Portland's Pambiche hails US-Cuba announcement: President Obama announced US to normalize relations with Cuba". KOIN. Retrieved March 12, 2015.
  4. 1 2 "Pambiche". Travel Portland. Retrieved March 12, 2015.
  5. 1 2 3 Tyson, Drew (October 1, 2014). "The 12 Best Portland Brunch Spots... Without Lines". Thrillist. Retrieved March 12, 2015.
  6. 1 2 3 "Pambiche". The Portland Mercury. Retrieved March 12, 2015.
  7. ↑ Rose, Joseph (March 8, 2011). "Pambiche's cool bike corrals, Blumenauer's commute video, Zoobomber hangout closes: Tuesday bike roundup". The Oregonian. Retrieved March 12, 2015.
  8. ↑ "Pambiche". Lonely Planet. Retrieved March 12, 2015.
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