Heichinrou Hong Kong

Heichinrou

Restaurant information
Established	1884 (1988 in HK)
Food type	Cantonese
Country	Hong Kong
Website	http://www.heichinrou.com

Heichinrou Hong Kong (聘珍樓), separate entity from Heichinrou Japan but both represented by Yasuhiro Hayashi (林康弘), was established in 1988. The restaurant has history since 1884 from Yokohama Chinatown, Japan operated by several generations. Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.

Chief Chef

Lai Wai-Hung (黎偉雄) 2003-

History

1988	Jun	Heichinrou Hong Kong entered the Hong Kong market
1988	Dec	Heichinrou Sun Plaza, Tsim Sha Tsui opened
1990	Aug	Metropol Restaurant, Admiralty opened
1994	Feb	Heichinrou Times Square, Causeway Bay opened
1997	Jun	Heichinrou Plaza Hollywood, Diamond Hill opened
2008	Sep	Heichinrou Millennium City 6, Kwun Tong opened
2009	Nov	Heichinrou Sun Plaza, Tsim Sha Tsui closed
2010	Jan	Heichinrou Nexxus Building, Central opened

Awards

1993	Urban Council Restaurant Hygiene Competition	Certificate of Award
1994	Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group	1st Runner Up
1995–1996	Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group	Champion
1996–1997	Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group	Champion
1997–1998	Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group	Champion
1998–1999	Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group	Champion^[1]
1999–2000	Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group	2nd Runner Up
2001	Chaine des Rotisseurs, Heichinrou Hong Kong Senior Vice President, Billy Cheong	“Commander’s des Gordons Bleus de France”awarded
2009	Yasuhiro Hayashi awarded “Promotion and development of Cantonese cuisine contributor” award by the first China Canton Cuisine Summit, organized by China National Tourism Administration and Guangdong Government for long history of promoting Cantonese cuisine by building reputation and trust in health and safety, as an individual.^[2]

Shops

Heichinrou Times Square, Causeway Bay (聘珍樓銅鑼灣)
Heichinrou Plaza Hollywood, Diamond Hill (聘珍樓鑽石山)
Heichinrou Millennium City 6, Kwun Tong (聘珍樓觀塘)
Heichinrou Nexxus Building, Central (聘珍樓中環)
Metropol Restaurant, Admiralty (名都酒樓)

References

External links

Restaurants in Hong Kong

Asian (Chinese)	Australia Dairy Company Fook Lam Moon Forum Restaurant Heichinrou Hong Kong Joy Hing's Roasted Meat Jumbo Kingdom Kau Kee Restaurant Luk Yu Lung King Heen Mak's Noodle Star Seafood Floating Restaurant Tim Ho Wan Wing Wah Yung Kee

Asian (Japanese)	Zuma

Western	8½ Otto e Mezzo Bombana Amber Amigo Caprice Gaddi's L'Atelier de Joël Robuchon Pierre The Peak Lookout

Fast-food	Ajisen Ramen Café de Coral Fairwood Genki Sushi Hui Lau Shan Maxim's Caterers Limited Pacific Coffee Company Yoshinoya Xen Coffee

Type	Cha chaan teng Dai pai dong Hawker centre

Cantonese cuisine Hong Kong cuisine

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