Xarém
Xarémis a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats.[1][2] It is most commonly prepared using clams.[1]
See also
- List of Portuguese dishes
- List of soups
- Portuguese cuisine
-
Food portal -
Portugal portal
References
- 1 2 Xarém recipe
- ↑ DK Eyewitness Travel Guide: Portugal. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2014. p. 412. ISBN 978-1-4654-2211-8.
| Varieties |  | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Parts | |||||||||||||||||||||||
| Processing | |||||||||||||||||||||||
| Pathology | |||||||||||||||||||||||
Corn-based products |
| ||||||||||||||||||||||
This article is issued from Wikipedia - version of the 11/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.