Usipa

These Yawo men sit at a rural village market in Mozambique where usipa (dried fish) is being sold while they chow down on locally baked pao (bread)

Usipa is scientifically known as Engraulicypris sardella is a "small sardine-like fish that occurs in large shoals".^[1] Because of the small size it is commonly dried. Usipa is mostly eaten in Malawi and Mozambique along with nsima ugali. Dried usipa is sold at most markets in Malawi.^[1] In Malawi, Usipa is typically consumed with the bones in it due to their softness.^[2]

Usipa plays a significant role in the economic livelihood for many households at Lake Malawi that rely upon fishing for income. A great deal is not known about the species' biology.

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