In 1907, Helvetia became the first company to produce mustard on an industrial scale in Switzerland. Its mustard was sold in bulk in large stoneware pots under the Langenthaler Senf brand. Subsequently renamed Thomi’s Lagenthaler Senf, the brand was eventually registered under the name Thomy’s Senf in 1930, with the ‘i’ being replaced with a ‘y’ in Thomy to make it a more internationally marketable name.
Hans Thomi, the founder of Thomi & Franck SA also decided to sell his mustard in a tube to set it apart from that of his competitors. In 1951 Thomy began mayonnaise production as well, while in 1976 they expanded to introduce bottled salad dressings. Thomy was acquired by Nestlé in 1971.
The Thomy man character, or “Thomymännli”, was the product of a competition held in 1931 in which the company asked its consumers for submissions. The competition received 20,000 responses, and the name Senf-Thomy was chosen along with the famous tube shaped character. The character has been the main icon for Thomy since the early 1990s.
Popularity in Switzerland
Thomy has been voted among the twenty most popular Swiss brands for the last ten years, demonstrating its popularity in Switzerland. It also enjoys a 99% recognition rate in Swiss households, and is consumed in over 2.3 million households.
An average Swiss household consumes about five Thomy mayonnaise tubes a year as well as three Thomy mustard tubes. The per capita consumption of mayonnaise and mustard in Switzerland is 1 kg and 500g respectively.
In 2008 Thomy launched a new Tartare Light mayonnaise, containing 50% less fat and mayonnaise made from rapeseed oil.