Tharid
|
Tharid. | |
| Alternative names | Thareed |
|---|---|
| Type | Stew |
| Region or state | North-Africa, Middle-East |
| Serving temperature | Main dish |
| Main ingredients | Bread, vegetable or meat broth |
 Cookbook: Tharid  Media: Tharid | |
Tharid (Arabic: ثريد) is a traditional Arabian dish made from pieces of bread in a vegetable or meat broth. it is typically consumed in especially the holy month of Ramadan and is Quite popular in Iraq and Arabia.
Origin
The dish belongs to Arabian cultures. The dish is notable in that it was mentioned in a number of hadith attributed to the Prophet Muhammad.
Lamb Tharid Dry
Lamb Tharid Soup
See also
- List of stews
- Tajine
- Tanjia
- Harira
- Couscous
- Bastilla
References
This article is issued from Wikipedia - version of the 9/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.