Streptomyces lincolnensis
| Streptomyces lincolnensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. lincolnensis |
| Binomial name | |
| Streptomyces lincolnensis Mason, Dietz and De Boer 1963[1] | |
Streptomyces lincolnensis is a bacterium species in the type genus Streptomyces.
D-Lincosamine, an antibiotic from Streptomyces lincolnensis; it is the carbohydrate component of lincomycin. Structure shows the alpha-anomer
S. lincolnensis produces the antibacterial lincomycin.[2] It also produces valienol, a C-7 cyclitol similar in structure to valienamine.
See also
References
- ↑ Mason, D.J., A. Dietz and C. DeBoer. 1963. Antimicrobial Agents and Chemotherapy, 1962, pages 554–559.
- ↑ Peschke, U.; Schmidt, H.; Zhang, H. Z.; Piepersberg, W. (1995). "Molecular characterization of the lincomycin-production gene cluster of Streptomyces lincolnensis 78-11". Molecular Microbiology. 16 (6): 1137–1156. doi:10.1111/j.1365-2958.1995.tb02338.x. PMID 8577249.
External links
"Streptomyces lincolnensis". National Center for Biotechnology Information (NCBI).
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