Steak and oyster pie

Steak and oyster pie

Alternative names	Beef and oyster pie
Type	Meat pie
Place of origin	England
Main ingredients	Beef, oysters
Cookbook: Steak and oyster pie  Media: Steak and oyster pie

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Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian^[1] English dish.^[2][3] It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,^[4] and as a classic dish of the Ballymaloe Cookery School.^[5] In the United States, it a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.^[6][7] Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales, stouts and jenkums .^[8][9] This dish is also prepared by Rick Stein using Guinness beer.

See also

• List of pies, tarts and flans
• List of regional dishes of the United States

References

External links

• Recipe from a 1909 New Zealand publication

British pies
Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart
Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd's Pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie
Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland's Pies Mr Kipling Peter's Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies