Soup alla Canavese
| Type | Soup |
|---|---|
| Place of origin | Italy |
| Main ingredients | White stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper. |
 Cookbook: Zuppa alla Canavese  Media: Zuppa alla Canavese | |
Soup alla Canavese is an Italian soup made from white stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper.[1]
See also
- List of Italian soups
- List of soups
-
Food portal
References
- ↑ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.
External links
- Soup alla Canavese at Wikibook Cookbooks
This article is issued from Wikipedia - version of the 10/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.