Sopa de pata
 | |
| Type | Soup |
|---|---|
| Place of origin | El Salvador |
| Main ingredients | Cow’s feet, tripe, yuca, chayotes, sweet corn, bananas, green beans |
 Cookbook: Sopa de pata  Media: Sopa de pata | |
Sopa de pata is a hearty Salvadoran soup made from cow’s feet, tripe, yuca (also called cassava or manioc), chayotes, sweet corn, bananas, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.
This article is issued from Wikipedia - version of the 10/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.