Tremella fuciformis

Tremella fuciformis
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Tremellomycetes
Order: Tremellales
Family: Tremellaceae
Genus: Tremella
Species: T. fuciformis
Binomial name
Tremella fuciformis
Berk. (1856)
  • Nakaiomyces nipponicus Kobayasi (1939)

Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China.[1] Tremella fuciformis is commonly known as snow fungus, silver ear fungus, and white jelly mushroom.[1]

Tremella fuciformis is a parasitic yeast, and grows as a slimy, mucous-like film until it encounters its preferred hosts, various species of Annulohypoxylon (or possibly Hypoxylon) fungi, whereupon it then invades, triggering the aggressive mycelial growth required to form the fruiting bodies.[1][2]

Taxonomy and naming

Tremella fuciformis was first described in 1856 by English mycologist Miles Joseph Berkeley, based on collections made in Brazil by the botanist and explorer Richard Spruce.[3] In 1939, Japanese mycologist Yosio Kobayasi described Nakaiomyces nipponicus, a similar-looking fungus that differed by having scattered, dark spines on its surface. Later research, however, showed that the fruit bodies were those of Tremella fuciformis parasitized by an ascomycete, Ceratocystis epigloeum, that formed the dark spines.[4] Nakaiomyces nipponicus is therefore a synonym of T. fuciformis.

In Mandarin Chinese, it is called 银耳 (pinyin: yín ěr; literally "silver ear"), 雪耳 (pinyin: xuě ěr; literally "snow ear"); or 白木耳 (pinyin: bái mù ěr, literally "white wood ear"), and in Japanese it is called shiro kikurage (シロキクラゲ, lit. "white tree jellyfish"). In Vietnam, it is called nấm tuyết or ngân nhĩ.

In his book, Growing Gourmet and Medicinal Mushrooms, Paul Stamets lists the following common names for Tremella fuciformis (which he calls "White Jelly Mushroom"):[1]


Fruit bodies are gelatinous, watery white, up to 7.5 cm (3.0 in) across (larger in cultivated specimens), and composed of thin but erect, seaweed-like, branching fronds, often crisped at the edges. Microscopically, the hyphae are clamped and occur in a dense gelatinous matrix. Haustorial cells arise on the hyphae, producing filaments that attach to and penetrate the hyphae of the host. The basidia are tremelloid (ellipsoid, with oblique to vertical septa), 10–13 by 6.5–10 μm, sometimes stalked. The basidiospores are ellipsoid, smooth, 5–8 by 4–6 μm, and germinate by hyphal tube or by yeast cells.[5][6]

Habitat and distribution

Tremella fuciformis is known to be a parasite of Hypoxylon species.[5] Many of these species were reassigned to a new genus, Annulohypoxylon, in 2005[2] including its preferred host, Annulohypoxylon archeri,[1][2] the species routinely used in commercial cultivation. Following its host, fruit bodies are typically found on dead, attached or recently fallen branches of broadleaf trees.

The species is mainly tropical and subtropical, but extends into temperate areas in Asia and North America. It is known throughout South and Central America,[7] the Caribbean,[7] parts of North America,[8] sub-Saharan Africa,[9] southern and eastern Asia,[5] Australia,[10] New Zealand,[11] and the Pacific Islands.[12][13]

Economic usage

A drink with Tremella fuciformis and bird's nest

Tremella fuciformis has been cultivated in China since at least the nineteenth century.[14]:159 Initially, suitable wooden poles were prepared and then treated in various ways in the hope that they would be colonized by the fungus. This haphazard method of cultivation was improved when poles were inoculated with spores or mycelium. Modern production only began, however, with the realization that both the Tremella and its host species needed to be inoculated into the substrate to ensure success. The "dual culture" method, now used commercially, employs a sawdust mix inoculated with both fungal species and kept under optimal conditions.[14]:327 The most popular species to pair with T. fuciformis is its preferred host, Annulohypoxylon archeri.[1] Estimated production in China in 1997 was 130,000 tonnes. Tremella fuciformis is also cultivated in other East Asian countries, with some limited cultivation elsewhere.[14]:327

In Chinese cuisine, Tremella fuciformis is traditionally used in sweet dishes. While tasteless, it is valued for its gelatinous texture as well as its supposed medicinal benefits.[14]:329 Most commonly, it is used to make a dessert soup called luk mei (六味) in Cantonese, often in combination with jujubes, dried longans, and other ingredients. It is also used as a component of a drink and as an ice cream. Since cultivation has made it less expensive, it is now additionally used in some savoury dishes.[14]:329

Cosmetic use

Tremella fuciformis is used in women's beauty products in China and Japan.

See also


  1. 1 2 3 4 5 6 Stamets, Paul (2000). "Chapter 21: Growth Parameters for Gourmet and Medicinal Mushroom Species". Growing gourmet and medicinal mushrooms = [Shokuyo oyobi yakuyo kinoko no sabai] (3rd ed.). Berkeley, California, USA: Ten Speed Press. pp. 402–406. ISBN 978-1-58008-175-7.
  2. 1 2 3 Hsieh, Huei-Mei; Ju, Yu-Ming; Rogers, Jack D. (July–August 2005). Natvig, Don, ed. "Molecular phylogeny of Hypoxylon and closely related genera". Mycologia. Lawrence, Kansas, USA: The Mycological Society of America. 97 (4): 844–865. doi:10.3852/mycologia.97.4.844. ISSN 1557-2536. PMID 16457354. Print ISSN: 0027-5514. Retrieved 31 January 2012.
  3. Berkeley MJ. (1856). "Decades of Fungi LXI-LXII: Rio Negro fungi". Hooker's journal of botany and Kew Garden miscellany. 8: 272–280.
  4. Guerrero RT. (1971). "On the real nature of the "setae" in Tremella fuciformis". Mycologia. 63 (4): 920–924. doi:10.2307/3758062. JSTOR 3758062.
  5. 1 2 3 Chen C-J. (1998). Morphological and molecular studies in the genus Tremella. Berlin: J. Cramer. p. 225. ISBN 3-443-59076-4.
  6. Roberts P, de Meijer AAR. (1997). "Macromycetes from the state of Paraná, Brazil. 6. Sirobasidiaceae & Tremellaceae". Mycotaxon. 64: 261–283.
  7. 1 2 Lowy B. (1971). Flora Neotropica 6: Tremellales. New York: Hafner. ISBN 0-89327-220-5.
  9. Roberts P. (2001). "Heterobasidiomycetes from Korup National Park, Cameroon". Kew Bulletin. 56 (1): 163–187. doi:10.2307/4119434. JSTOR 4119434.
  10. Australian Fungi Checklist
  11. New Zealand Fungi Checklist
  12. Olive LS. (1958). "The lower Basidiomycetes of Tahiti (continued)". Bulletin of the Torrey Botanical Club. 85 (2): 89–110. doi:10.2307/2483023. JSTOR 2483023.
  13. Hemmes DE, Desjardin DE. (2002). Mushrooms of Hawai'i: an identification guide. Ten Speed Press. ISBN 1-58008-339-0.
  14. 1 2 3 4 5 Chang, Shu-Ting; Miles, Philip G. (2004). "Tremella - Increased Production by a Mixed Culture Technique". Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact (2nd ed.). Boca Raton, Florida: CRC Press. ISBN 0-8493-1043-1.
This article is issued from Wikipedia - version of the 10/25/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.